Panama City. Photo by Canva

Hooaaaar—hoohoo–gwwwaaarr!

On a quiet morning in a bungalow along Panama’s Gulf Coast, a loud guttural roar broke the silence, waking me immediately on my first day there. Though they only weigh about as much as a cocker spaniel, male howler monkeys are the loudest monkeys on the planet, and their roars can travel several kilometres. Luckily, for guests at Seagull Cove Resort, the howlers stayed hundreds of feet up in the forest canopy and roared only a couple of times a day.

Mention Panama to most people and they will think “canal.” But this “undiscovered” place, a mix of new and old, whose official currency is the U.S. dollar, is about to be discovered, not by law firms, banks and real estate developers, who have long been in Panama, but by travelers looking to spend time in a safe, diverse country that is untrammeled and beautiful.

A few friends, both long-time and new, chose Panama to be active, see wildlife, drink coffee and eat. Panama’s Chiriqui Province followed by a few days in Panama City—a fascinating counterpoint to the coast and highlands–delivered.

Gulf of Chiriqui

Howler monkeys at Seagull Cove Resort. Photo by Cathy Senecal
Howler monkeys at Seagull Cove Resort. Photo by Cathy Senecal

Accessible from David in western Panama, Chiriqui Province has the country’s highest peaks, longest rivers and mistiest highland rainforests.

Seagull Cove Resort, where the howler monkeys hang out, has seven private bungalows up one hundred steps from the isle-strewn Gulf Coast just east of the majestic Gulf of Chiriqui Marine National Park.

The park is rich with hundreds of uninhabited white sand islands, dense mangroves, and one of the largest coral reefs in the Pacific. Seagull Cove Resort is a small but full-service resort with a restaurant, bar, pool and all kinds of options for island hopping, whale watching, bird watching, kayaking, coastal rowing and more.

Savoring Sunsets and Island Delights

Fresh ceviche. Photo by Cathy Senecal
Fresh ceviche. Photo by Cathy Senecal

One evening, we set out for a sunset cruise among labyrinthine channels and island inlets. We motored past dozens of lone white pelicans perched like white ornaments on a Christmas tree. While the sun dropped into a yolky canvas, we sipped pinot gris and watched dolphins leap out of the blue waves, creating frisky silhouettes in the waning light.

In the open-air dining room overlooking the bay, we ate Sanchoco, a soup of corn, chicken, yams and spices; Bollos, tamales wrapped in banana leaves; Patacones, double fried plantains, or grilled fresh fish, and learned how to create a coconut-y sweet dessert. Everything was delicious and lovingly described to us by the half-dozen staff, who felt like family.

Powered by GetYourGuide

While others rowed coastal sculls, available there for experienced rowers, a morning paddle had me rapt in the water listening to more troops howling out their distinctive roars among tropical shoreline forests or angling my kayak to maneuver the occasional wake of water taxis and loaded banana tugs.

Saturday night, the resort hosted a barbecue bash in the Tiki Bar, an overwater palapa at the far end of a long 100-yard dock, for anyone in the area. We chatted with the locals, sampled ginger margaritas and chowed down on burgers. We howled too, not to mark our territory, but laughing at the wildness of an impromptu rainstorm, so gusty we couldn’t leave until it was over.

Chiriqui Highlands and Boquete a Cool Reprieve

Adventuring into the cloud forest. Photo by Cathy Senecal
Adventuring into the cloud forest. Photo by Cathy Senecal

Boquete (pronounced Bo KEH tay) Mountain Resort, part of Tree Trek Adventure Park, 5600 feet above sea level, was a reprieve from the heat. Temperatures near the ocean were 84 degrees and higher. Up in Boquete, the center of the country’s coffee industry, temperatures were 72 degrees.

Hiking the following morning past a misty cloud forest valley was gloriously cool. Red-legged honeycreepers and hummingbirds of iridescent violets and greens skimmed about. We walked across long swinging bridges high up in the canopy 130 feet above ground.

An on-site coffee tour at the Rio Cristal Estate revealed the intricacies of coffee growing, including the plantation’s Geisha coffee, with flavours like bergamot tea with jasmine and mandarin flower aromas and passion fruit taste.

Altitude, volcanic soil and ocean breezes contribute to the taste of this brew, and intense processing methods make it one of the world’s most expensive coffee beans, at $500 a pound and up. How did it taste? Meh, but give me a traditional dark roast from Panama any day.

Panama City Surprises with Culture, Great Food and Sloths

Sloth spotted in a tree in Panama City. Photo by Cathy Senecal
Sloth spotted in a tree in Panama City. Photo by Cathy Senecal

Panama City’s four centuries-old historic district, known as Casco Antiguo, or Casco Viejo (Spanish for old town), is a stimulating hotspot, and THE place to stay, roam around and eat in town, day or night.

This UNESCO World Heritage Site is filled with nightclubs, award-winning restaurants, boutique shops, historic buildings, upscale hotels as well as Panama’s Presidential Palace. A blend of Spanish and French colonial architecture, old and new, with flower-bedecked balconies make this area a sensory delight to spend time in.

Indulge in Amazing Food in Panama City

Fish dinner at Seagull Cove Resort. Photo by Cathy Senecal
Fish dinner at Seagull Cove Resort. Photo by Cathy Senecal

By far, our favourite thing to do in Panama City was eating. As a gastronomy capital, Panama City has superb cuisine, including traditional Panamanian fare. At the revolutionary Fondo Lo Que Hay, one of Latin America’s 50 Top Restaurants, we dined on Panama’s top chef’s Cassava Tostada with Tuna—bomb-y good—and Half Sexy Concolon, a divine sticky rice cake with wood-smoked tomato sauce.

Another favourite place was Benissimo for coffee and chicheme (a traditional Panamanian drink) gelato. We also liked to start the evening with a Mandinga Mule at the homey dark Pedro Mandinga Rum Bar. And I wish I had bought more chocolate from i Love Panama Chocolate, a little tasting shop that gives out samples of quality chocolate, like chili chocolate.

Outside of Casco Antiguo, at Punta Culebra Nature Centre, run by the Smithsonian Tropical Research Institute, I finally saw my first sloth. Who doesn’t love a sloth? Guides pointed out two of the dozen or so sloths living at the outdoor centre, as their minimal movement and greeny brown fur made them very difficult to spot.

Sloths and howler monkeys are great to see—and hear. But to learn about the incredible engineering of the canal and to see it in action, we checked out the Canal Museum and walked the Amador Causeway to see the various watercraft traversing the canal. This is Panama, after all.

Where to Stay in Panama City

View from dining room at Seagull Cove Resort. Photo by Cathy Senecal
View from the dining room at Seagull Cove Resort. Photo by Cathy Senecal

Seagull Cove Resort – perched on the mainland near Boca Chica is great for wildlife viewing (whales, dolphins, monkeys, birds) and water activities. Independent rowing tours are available through Travel2Row.

Boquete Tree Trek Mountain Resort – seven kilometres up the Chiriqui Highlands from Boquete in Palo Alto, surrounded in cool greenery in a rustic elegant resort with zipline canopy tours as well as coffee, tea, hanging bridge and rum tours.

Magnolia Inn – right in Casco Antiguo, this 3-star inn offers dorm rooms and private rooms with a communal kitchen and gathering area.

Hotel La Compañía – a 5-star splurge in Casco Antiguo, is rebuilt on the site where La Compañía de Jesús (Company of Jesus) settled after the original Panama City’s destruction in 1671. Stroll the lobby for historic photos of canal construction.

Read More:

Author Bio: Cathy Senecal writes about destinations involving wildlife, active experiences, natural settings and more, from her travels in almost 50 countries. @wildtripsawait

Go World Travel Magazine
Latest posts by Go World Travel Magazine (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *