When discussing Paris dining, most visitors default to familiar tales of buttery croissants and iconic bistros. But the city’s gastronomic identity runs deeper, through centuries-old chocolate shops once frequented by royalty, contemporary restaurants where Ducasse’s protégés reimagine French classics, and vibrant markets dating back to the 1600s.
This collection of ten distinctive eateries explores a Paris where the world’s best pastry chef crafts ethereal macarons with scientific precision, where Greek flavors find harmony with Provençal herbs and where a gluten-free patisserie proves that dietary restrictions don’t need to compromise pleasure.
From aristocratic chocolate medallions that once soothed Marie Antoinette’s headaches to casual Italian trattorias where locals gather, these establishments reveal Paris as it truly is: a city whose culinary landscape honors its storied past while constantly reinventing itself.
Here are 11 delicious dining options in Paris that will have your mouth watering:
1. Fine Paris Dining: Annette
Location: In the lobby of Le Grand Hotel Cayre La Suite du Collectionneur in the Saint-Germain-des-Prés, on the left bank (Rive Gauche) of the Seine.
Cuisine: Contemporary French brasserie.
Chef: Esteemed Chef Bruno Brangea, the former lead head chef for three-star Michelin-starred Alain Ducasse, curates a breakfast, lunch and dinner menu. His contemporary take on classic French dishes is a gastronomic experience that includes extraordinary service.
Start with petit déjeuner (breakfast) with pastries and a French omelet or enjoy a lunch that includes innovative soups, salads and daily specials.
For dinner, guests can sit at the chef’s table next to the kitchen and watch the chefs prepare pastas, tartare du boeuf, canard (duck) with an ethereal sauce and a classic vegetable cassoulet.
Highlights: The prices are reasonable for the neighborhood. Lunch is around 30 to 35 Euros, and dinner is around 70 to 75 Euros.
2. Exquisite Parisian Cafe: Pierre Hermé Cafe & Boutique
Location: Multiple locations in Paris, including the 5-star Les Lumières Versailles Relais & Châteaux hotel.
Cuisine: French Haute Pâtisserie and Cafe
Chef and owner: Celebrity Chef Pierre Hermé once said, “My desire was not to open a pastry shop, but to create a luxury brand. The term ‘Haute-Pâtisserie’ was born.”
He is an expert at making ethereal macarons that are light and have a slight snap with each bite. He opened his first Maison Pierre Hermé in Paris in 1998. Chef Pierre Hermé was voted best pastry chef in the world by the Academy of the World’s 50 Best Restaurants.
Highlights: Sophisticated sweet and savory fare includes an array of artisanal sandwiches and exquisite Nicoise salad to pair with a glass of French wine or a creative cocktail. Be sure to save room for one of the Haute-Pâtisseries that taste as beautiful as they look.
3. Local Italian Trattoria: Swann et Vincent 15e
Location: 32 Boulevard Garibaldi, 15th arrondissement
Cuisine: Friendly local restaurant featuring Italian cuisine with a French vibe. This is where you can order a good bottle of wine to enjoy with hot focaccia bread and olives. Start with fresh salads and plates of savory pastas.
Highlights: This is a one-chef and one-server bistro making great Italian food at a reasonable price.
4. Chocolate Connoisseur: Chocolat Debauve & Gallais
Location: 30, rue des Saints-Pères and 33 Rue Vivienne
Cuisine: French, royally appointed chocolatier for over 200 years.
Chef and owner: Sulpice Debauve was the pharmacist to King Louis XVI. He created a chocolate drink and chewable chocolates to help ease the Queen of France, Marie-Antoinette’s suffering from headaches.
Debauve helped take away the bitterness of the Queen’s medicines by mixing cocoa and almond milk to soften the taste. So enchanted with this creation, the Queen of France named the chewable medallions “Pistoles.”
Debauve opened his chocolate shop in 1800 and became the official chocolatier to Napoleon Bonaparte. He created a recipe for Croquamandes, the first chocolate-coated dried fruit, to celebrate the Friedland victory.
In 1823, his nephew Jean-Baptiste Gallais, also a pharmacist, joined him to develop and sell ‘health chocolates.’ The Tsars within the Russian courts also favored their 99% dark chocolates, pairing them with their strongest vodkas.
Highlights: They sell the Marie-Antoinette Pistoles in their shops and online. Biting into one of Debauve & Gallais chocolates turns the bitterness of a day into the sweetness of a moment.
5. Michelin Guide Caviar & Champagne: Petrossian Paris
Location: 128 rue de la Pompe, and 13 boulevard de las Tour-Maubourg. The first and historical Petrossian caviar boutique opened in 1920, near the Grand Palais and Invalides. It’s still there, and now others have opened near the Arc de Triomphe at Petrossian rive droite and Petrossian Galeries Lafayette near the Opera or Place Vendôme.
Cuisine: Explore the world of caviar at one of the most elegant and sophisticated caviar houses in the world, where Petrossian provides a caviar tasting experience.
Guests can enjoy tastings of an array of different types of caviar, such as Special Reserve Ossetra, Royal Ossetra and Tsar Imperial Beluga Hybrid caviar. These pair beautifully with a flute of fine Champagne or vodka.
Signature dishes include oysters topped with caviar, scrambled eggs topped with caviar, blinis with crème fraiche and smoked salmon with, of course, caviar.
Owners: The Petrossian family continues to own and operate the restaurants in Paris, as well as New York, West Hollywood, London, Brussels and Las Vegas. Armen Petrossian, son of founder Mouchegh, currently presides over the company with the help of his sons, Alexandre and Mikael.
Highlights: Petrossian’s Paris boutique has a gourmet shop where you can purchase caviar, smoked salmon, foie gras and other delicacies for a picnic along the Seine River.
6. Best Happy Hour: Claudia Cantine Italienne
Photo by Jill Weinlein
Location: Located in the heart of the 15th arrondissement of Paris at 51 Avenue de la Motte Piquet.
Cuisine: Bar bites and Italian delights.
Chef: Raffaele Cuccaro from Naples is known for his pastas, pizzas, and chicken Milanese at this Italian Canteen.
Highlights: This is a locals’ favorite for a fizzy Aperol Spritz, a Pinte de Blonde Claudia, a glass of Blanc, Rouge or Rosé wine with a cheese board and pizza. Happy Hour is every day from 3 p.m. to 12 a.m. Ask for the English menu if you aren’t proficient in French.
7. Street Food & Casual Eats: Marché Des Enfants Rouges
Photo by Jill Weinlein
Location: 39 Rue de Bretagne in the lively Marais district (3rd arrondissement)
Cuisine: Founded in 1615 as a food market for the neighborhood, this is the oldest open-air market in Paris. Some say the name “Enfants Rouges” (Red Children) is inspired by an orphanage that was once nearby. The children at the institution wore red uniforms.
Now this bustling culinary venue is filled with a diverse selection of food stalls, rows of colorful fresh produce, appealing artisanal goods and exciting international cuisine.
Visitors can pick up ready-to-eat meals or have French, Moroccan, Italian and Japanese dishes prepared before their eyes. Many locals and tourists visit to enjoy both the fresh ingredients and the food served on-site.
Highlights: The market is open every day except Monday. It offers Parisian food culture in a more intimate, less touristy setting than the larger markets. There is seating, and you can pick up some fare and bring it to a park or where you are staying overnight.
8. Gluten-Free Parisian Bakery: NOGLU
Location: 69 rue de Grenelle and 15 rue Basfroi.
Cuisine: Savory and sweet gluten-free pastries and meals.
Owner: Opened by Frédérique Jules, specializing in gluten and lactose-free fare for everyone, but especially those with intolerant diets. Jules surrounds herself with a dedicated team of pastry chefs who use a range of cereals, flours, and mixes that are naturally gluten-free and healthy.
Highlights: These beautiful bakeries prepare carefully sourced organic and local ingredients that are gluten-free. They include pan au chocolat, bread, beautiful cakes, Madeleine cookies, sweet scones, savory sandwiches and colorful pizzas.
It’s a casual dining spot ideal for picking up and going in the morning or coming back for lunch.
9. Sweet & Beautiful Treats: CHEZ MEUNIER
Location: 40 Boulevard Haussmann is on the ground floor, across from the Opéra Garnier and near the Palais Royal. Galeries Lafayette is a gourmet food hall in the iconic Galeries Lafayette department store.
Cuisine: Spectacular Parisian pastries and baked goods.
Owner and Chef: Chef Thierry Meunier makes house-made quiche, sandwiches and pretty sweet treats. He is a Meilleur Ouvrier de France award-winning chef with awards for his flaky buttery croissants, galettes aux amandes, and tarts aux pommes.
Highlights: Visit the glass display case to admire dark chocolate soft brownies, pistachio or chocolate babkas, raspberry financiers, and fondants au chocolat cakes.
10. Greek Delights: Mavrommatis
Location: 42 rue Daubenton and inside Galeries Lafayette.
Cuisine: Authentic Greek family dishes enhanced with both Greek and aromatic herbs from Provence. The menu offers a variety of Greek tapas, including stuffed grape leaves, falafel, innovative salads and mezze with dips. More substantial meals include grilled seafood and meats, moussaka and Greek cheese.
Chef and Owner: The Greek-inspired restaurant Mavrommatis is by Founder and Michelin–starred chef Andréa Mavrommatis.
Highlights: Galeries Lafayette’s blue and white Greek-themed interior is more casual. It’s still a sit-down dining experience, yet not as sophisticated and stylish as the Michelin Mavrommatis restaurant in the 5th arrondissement. Both are wonderful venues to experience the flavors of Greece in the heart of Paris.
11. Unique Bistro Paris Dining Experience: L’Absinthe
Location: 24 Place Du Marché Saint-Honoré.
Cuisine: There is a range of classic French dishes such as soup, salad, foie gras, canard, escargot and grilled prime rib with a modern twist. As the name suggests, absinthe-themed cocktails and spirits are available to enjoy before or after a meal.
Your server will bring a traditional absinthe fountain filled with water. It comes with a vintage glass, a sugar cube and instructions on how to prepare this. Your server will also explain the history of the drink and how it was traditionally consumed by artists and Bohemians.
Chef and Owner: Michelin two-starred chef Michel Rostang and his daughters own this bistro-style restaurant.
Highlights: This historic area adds to the old-world charm, evoking a 19th century spirit. Inside, the restaurant’s decor has painted brick, wood, and posters with references to absinthe’s colorful history. During warm months, the outside terrace in front is very popular.
Paris is a Foodie Paradise
Paris is one of the greatest culinary capitals in the world. With thousands of restaurants, including Michelin-starred fine dining venues, casual bistros and trattorias, international food markets, and boulangeries, there is something extraordinary for all to experience.
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Author Bio: Jill Weinlein is a seasoned travel and lifestyle writer with a passion for exploring the world and sharing her experiences through captivating storytelling. As an avid travel writer, she enjoyed discovering 46 different travel experiences in 2024. She writes about hidden gems, whether it’s an off-the-beaten-path hotel in Paris, an extraordinary restaurant in New York City, or fascinating museums in Fredericksburg, Texas. Her knack for uncovering fabulous food, culture, and adventurous destinations has earned her a loyal readership.
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