Grand Central Video Series: Stories Behind the Oyster Bar

Grand Central Terminal Oyster Bar

Grand Central Historian Dan Brucker takes us on a video tour through Grand Central Terminal in New York City. In this piece, he explores the gorgeous Oyster Bar and Restaurant and talks to its famous chef, Sandy Ingber, about why The Oyster Bar has been an NYC staple for over a century.

Grand Central Terminal is the world’s largest train terminal located in the heart of Manhattan in New York City. On average, 750,000 people travel through Grand Central Terminal every day, thousands of which just stop in to admire the iconic landmark. That’s a lot of people who have passed through the storied building and taken in its beauty, history and even its secrets.

Want to see more in the Grand Central Terminal video series?

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Janna Graber
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